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Hotel Kitchen Leader: Menus & Team Excellence

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: HEI Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Atlanta is seeking a knowledgeable Kitchen Manager to oversee food production processes and manage kitchen staff. The ideal candidate should have extensive culinary experience, strong leadership skills, and the ability to maintain quality and safety standards. Responsibilities include supervising daily kitchen operations, managing costs, and assisting in menu development. Join a passionate team dedicated to hospitality with competitive benefits and advancement opportunities.
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