Assistant Food & Beverage Manager

Assistant Food & Beverage Manager

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

• Oversee daily Food & Beverage operations, including outlet readiness, staffing, inventory, scheduling, and payroll.

• Strategic and hands‑on leadership in Food & Beverage Outlets:
  Sway Restaurant; 22 Storys Lobby Lounge;
  Market; and Digital Dining.
• This role partners with senior leadership to strengthen service culture, drive engagement and achieve business goals.

• Partner with hotel leadership and cross‑functional teams to implement service, operational, and colleague engagement initiatives.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer:

• Medical health care (after 30 days)
• Free colleague meals during shifts
• Paid holidays, vacation, and sick leave
• Paid Family Bonding time
• Discounted and complimentary rooms at Hyatt’s worldwide
• And much more

• 2-3 years Food and Beverage Supervisory or Management experience
• Passion to motivate and inspire others to provide a memorable guest experience in a fast‑paced environment
• Dependability and accountability
• Experience with various food and beverage systems (Simphony/EMC, Real Time, TOCK, Dimensions, etc.) or similar systems
• Strong service‑driven organizational skills
• Proficient in Microsoft Office to support scheduling, reporting, and operational planning
• Beverage knowledge and experience preferred
• Must be able to work a flexible schedule, including weekends and holidays

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality

Location:

Atlanta, GA – Salary: $75,000–$85,000

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