Executive Chef – Luxury Hotel Banquets & Menus
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
Peregrine Hospitality is seeking an Executive Chef for a luxury hotel, overseeing all culinary operations across restaurant and banquets. The role focuses on menu creation, quality, and guest service while driving financial performance and labor efficiency.
The candidate will lead kitchen staff, develop menus for outlets and banquets, and ensure compliance with food safety standards in a branded environment. Marriott experience is preferred and a culinary degree is advantageous.
We are seeking a motivated Executive Chef – Luxury Hotel Banquets & Menus to join The Tess
- Marriott Autograph Collection Boutique Hotel in Atlanta, GA, United States.
The position is based in Atlanta, GA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 125..
We aim to respond to suitable candidates as soon as possible.
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