Banquet Cook - Entry Level, -Volume Event Kitchen
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
Loews Atlanta Hotel is seeking a Banquet Cook III to support food preparation for hotel events. This entry-level role is ideal for individuals starting their culinary career and gaining experience in large-volume production in a hotel setting.
You will assist with prep, set up stations, plate food, and maintain kitchen cleanliness. Basic knife skills and the ability to handle pressure are essential, with opportunities for growth and training.
We are seeking a motivated Banquet Cook I
- Entry Level, Large-Volume Event Kitchen to join Loews Hotels & Co in Atlanta, GA, United States.
This role, Banquet Cook I
- Entry Level, Large-Volume Event Kitchen at Loews Hotels & Co, could be your next move.
Are you ready to take on the Banquet Cook I
- Entry Level, Large-Volume Event Kitchen role at Loews Hotels & Co?
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