F&B Outlets Director — Lead Guest-Driven Ops
Listed on 2026-10-11
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Peregrine Hospitality seeks a Food and Beverage Director of Outlets to lead the hotel’s dining operations, including the restaurant, lobby bars, rooftop venues, and in-room dining. You will steer guest service excellence and curate compelling menus, while ensuring financial performance and adherence to brand standards.
Responsibilities include budgeting, forecasting, scheduling, hiring and coaching F&B leadership and staff, as well as maintaining safety, sanitation and regulatory compliance
Our group is growing, and we are hiring a F&B Outlets Director — Lead Guest-Driven Ops in Atlanta, GA, United States.
The advertised compensation is 95..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Outlets Director — Lead Guest-Driven Ops role in the description above.
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