Banquet Culinary Lead: Menu & Service Excellence
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Peregrine Hospitality in Atlanta, GA seeks an experienced Banquet Sous Chef to assist the Sous Chef and Executive Chef in preparing culinary offerings for banquets, pastry, and stewarding, while maintaining high standards of flavor, texture and presentation.
You will lead a kitchen team, uphold sanitation practices, manage inventories and opening/closing procedures, and ensure efficient, courteous service to guests.
We are seeking a motivated Banquet Culinary Lead:
Menu & Service Excellence to join Peregrine Hospitality in Atlanta, GA, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Culinary Lead:
Menu & Service Excellence role in the description above.
We appreciate your interest in this position.
Join Peregrine Hospitality and contribute to our ongoing work.
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