Executive Chef – Luxury Hotel Banquets & Seasonal Menus
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Peregrine Hospitality is seeking an Executive Chef to lead all culinary operations for our 201-room urban luxury hotel, delivering exceptional guest experiences and strong financial results.
You will create menus, oversee banquet and restaurant menus, manage food and labor costs, train kitchen staff, and partner with the restaurant manager to foster a positive work environment. Marriott experience preferred; a culinary degree is helpful but not required.
This role, Executive Chef – Luxury Hotel Banquets & Seasonal Menus at Peregrine Hospitality, could be your next opportunity.
We appreciate your interest in this position.
Join Peregrine Hospitality and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Chef – Luxury Hotel Banquets & Seasonal Menus role at Peregrine Hospitality, based in Atlanta, GA, United States.
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