Director of Catering Operations & Events
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hotel Management, Hospitality & Tourism
Aramark is seeking a Catering Services Director to lead catering operations across multiple units and large accounts. You will oversee the catering team, plan and execute events, manage budgets and financial goals, and ensure service excellence for every client.
The role requires 4+ years of experience, including 1–3 years in a management position, a background in events and catering, strong communication skills, and relevant Food Handlers and Alcohol Service certifications.
As a Director of Catering Operations & Events, you will play an important part at Aramark in Atlanta, GA, United States.
We invite applications for the Director of Catering Operations & Events position located in Atlanta, GA, United States.
The following role is for a Director of Catering Operations & Events with Aramark.
Our group is growing, and we are hiring a Director of Catering Operations & Events in Atlanta, GA, United States.
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