Banquet Server

Governors Towne Club is a distinguished private club community in the Atlanta Metropolitan Area, known for luxury amenities, championship golf, and elevated dining experiences. The club offers members a welcoming environment focused on connection, recreation, and personalized service in an elegant setting. It is a premier venue for weddings, corporate events, golf tournaments, and private celebrations of all sizes. Guests benefit from sophisticated event spaces, chef-inspired cuisine, and a dedicated hospitality team that strives to deliver memorable experiences.

Governors Towne Club emphasizes high service standards, attention to detail, and a culture of professionalism.

The Banquet Server is a full-time, on-site role based at Governors Towne Club in the Atlanta Metropolitan Area. This role is responsible for setting up banquet rooms, arranging tables, chairs, linens, place settings, and service stations according to event specifications. Day-to-day tasks include greeting guests, presenting menus, serving food and beverages, clearing plates, maintaining a clean and organized environment, and supporting event flow from setup through breakdown.

The Banquet Server collaborates closely with the banquet and culinary teams to ensure timely service, accurate execution of event details, and adherence to club standards. The role also involves responding to guest requests, addressing concerns promptly, and upholding safety, hygiene, and quality guidelines throughout each event.

• Candidates should possess strong Food Service and Food & Beverage skills, including familiarity with banquet-style service and basic dining room procedures.
• Candidates should possess excellent Customer Service skills, with a focus on delivering attentive, courteous, and professional support to guests throughout events.
• Candidates should possess solid Interpersonal Skills and Communication abilities to work effectively with guests, teammates, and supervisors in a fast-paced environment.
• Prior banquet, restaurant, hotel, or event serving experience is preferred; knowledge of safe food handling and beverage service standards is beneficial.
• Ability to stand for extended periods, lift and carry trays or equipment, and work evenings, weekends, and holidays as needed.
• Reliability, attention to detail, and a team-oriented mindset; high standards of personal presentation and professionalism.
• High school diploma or equivalent preferred; additional hospitality or food service training is a plus.