Line Cook: Sauté & Broiler Specialist in Hotel Kitchen
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Driftwood Hospitality Management is seeking a skilled line cook to maintain and set up meat, fish and other items on the front line. The role supports food production and quality across the kitchen and requires adherence to recipes and safety standards.
The position involves varying shifts, operating in a 24/7 hotel environment, and collaboration with a professional kitchen team to deliver exceptional guest experiences.
This posting is for the Line Cook:
Sauté & Broiler Specialist in Hotel Kitchen role at Driftwood Hospitality Management, based in Atlanta, GA, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook:
Sauté & Broiler Specialist in Hotel Kitchen role in the description above.
We appreciate your interest in this position.
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