Stewarding Supervisor

Company Description Hotel Phoenix Atlanta is opening in Fall 2025 as the flagship hotel within Downtown Atlanta’s transformative Centennial Yards development. The hotel combines modern luxury with Atlanta’s distinctive culture and welcoming Southern hospitality. With refined accommodations, elevated dining, a lively outdoor pool and event lawn, and more than 15,000 square feet of flexible event space, the property is designed to serve both travelers and local guests.

Ideally situated across from Mercedes-Benz Stadium and within walking distance of the Georgia World Congress Center, Centennial Olympic Park, and Castleberry Hill, Hotel Phoenix Atlanta offers team members the opportunity to work at the center of one of the city’s most vibrant districts.

Role Description The Stewarding Supervisor is a full-time, on-site role based in Atlanta, GA, responsible for overseeing the stewarding team and ensuring the cleanliness, organization, and readiness of all back-of-house food and beverage areas. This position coordinates dishwashing operations, storage of china, glassware, and silver, and proper handling of kitchen equipment, while maintaining safety and sanitation standards. The Stewarding Supervisor works closely with the culinary and food & beverage teams to support daily service, events, and banquets, including setting up and breaking down equipment for functions.

Day-to-day responsibilities include assigning tasks, training team members, monitoring inventory of cleaning supplies and equipment, and assisting with waste management and recycling initiatives. This role also contributes to creating a positive, efficient work environment that aligns with the hotel’s service standards.

Qualifications

• Strong supervisory skills, including team leadership, task delegation, and performance feedback.
• Experience with food preparation support, kitchen operations, and coordination with culinary teams.
• Background in food service and stewarding within hotels, resorts, restaurants, or similar environments.
• Knowledge of food & beverage standards, sanitation practices, and safety regulations.
• Effective communication skills for collaborating with cross-functional teams and guiding staff.
• Ability to work on-site in a fast-paced environment, including weekends, evenings, and holidays as needed.
• Familiarity with inventory control, equipment handling, and basic maintenance of dishwashing machinery.
• Previous supervisory experience in hospitality or food & beverage operations preferred.
• High school diploma or equivalent required; additional hospitality or culinary training is an advantage.