Pastry Cook : Luxury Hotel Kitchen
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Four Seasons Hotels and Resorts in Atlanta seeks a pastry cook to prepare pastry items per guest orders, set up stations for service, and maintain quality and presentation. You will operate and clean equipment such as fryers, stoves, ovens, mixers, and steam tables.
Two years of culinary experience and formal training are preferred. The team values professionalism and collaborative work in a luxury hotel environment. Competitive benefits and training opportunities provided.
We would love to welcome a new Pastry Cook I:
Luxury Hotel Kitchen, Atlanta to our group in Atlanta, GA, United States.
Are you ready to take on the Pastry Cook I:
Luxury Hotel Kitchen, Atlanta role at Four Seasons Hotels and Resorts?
For the Pastry Cook I:
Luxury Hotel Kitchen, Atlanta position at Four Seasons Hotels and Resorts, we are reviewing applications now.
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