Procurement Manager - Protein

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As a member of the #Shack Fam, you’ll have access to hands‑on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good.

Manage the technical services of the protein category including inventory systems, demand planning, pricing compliance and special projects.

Plans and manages relationships with protein, alternative protein, and breading suppliers for the U.S. Supply Chain. Monitors potential supply issues, partners cross-functionally to assess root causes and mitigate risk, and identifies continuous improvement opportunities. Provides regular forecasts to protein suppliers to ensure adequate inventory and capacity. Monitors actual volume against forecast and adjusts as needed, communicating expansion plans and volume changes to suppliers.

Maintains full-cycle supplier relationships including business reviews, pricing compliance, inventory planning, supply redundancy, and management of surplus inventory. Monitors commodity markets and category cost drivers to identify trends, risks, and cost optimization opportunities. Supports forward‑looking cost forecasts and provides insights to inform sourcing and negotiation strategies. Analyzes pricing, volume, market, and supplier data to support category decisions. Develops and maintains Excel‑based reports, templates, and analytical tools as needed.

Supports pricing audits across proteins, alternative proteins, and related ingredients to ensure pricing accuracy and compliance. Maintains accurate product specifications, pricing, and supplier documentation and communicates relevant changes to internal stakeholders. Manages sourcing, planning, tracking, and reporting throughout the product development lifecycle to support successful and on‑time product launches. Supports supplier negotiations, sourcing initiatives, RFPs, and other projects as needed.

Food & Beverage supply chain, procurement, sourcing, finance, or related experience. Knowledge of food service distribution, agricultural economics, commodities, and/or protein processing preferred. Strong analytical and problem‑solving skills with the ability to interpret data and translate findings into business insights. Strong Excel skills with experience working with reports, forecasts, models, or large data sets. Financial and commercial acumen with an understanding of cost drivers and pricing.

Strong written and verbal communication skills. Supplier relationship management and negotiation skills. Ability to independently learn and utilize new systems, reporting tools, and technologies.

Bachelor's Degree

2-4 years

1-3 years

Basic keyboarding or other repetitive motions:
Constantly Lifting/pushing objects weighing over 10 lbs.:
Constantly Climbing and working in awkward and cramped positions:
Constantly Other:
Travel to and walking through farms, ranches, feedyard operations, manufacturing and harvest facilities for all animal species

• A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
  Weekly Pay and Performance bonuses
• S hake Shack Meal…