Pie Line Worker, Overnight, Bakery - Atlanta

Responsibilities

• Pie line workers performing various line positions
• Feeding dough, pans or flour
• Inspecting and reworking pies to meet quality standards produced by the line
• Stocking supplies to the line
• Packing and racking pies, and
• Assisting with other duties as assigned

• Must be at least 18 years old
• Ability to lift
  50 pounds repetitively
• Excellent attendance and punctuality record
• Ability to work any shift including nights, weekends, holidays, and possible overtime
• Ability to follow detailed instructions and procedures
• Ability to work with machinery
• Must have excellent safety work habits
• Ability to maintain a clean work station
• Must be able to work at a steady and productive pace for extended periods of time
• Work involves bending, lifting and stooping
• Ability to learn and perform all positions
• Must be willing to assist other team members in other areas
• Ability to work well with others and be a team member
• Must show enthusiasm, initiative and pride in work, and a
• Commitment to Publix and our Mission.