Blending Operator - 2nd Shift

good2grow® is a children’s beverage company based in Atlanta, Georgia. Our mission is to use fun to help kids consume healthier products. We create better-for-you drinks that combine great taste with lots of fun. We partner with leading entertainment brands to top our products with beloved characters, and our lineup includes juices, flavored waters, and milks.

good2grow® offers a competitive benefits package, including Medical, Dental, Vision, 401(k) with company match, Health Savings Account, Flexible Spending Account, Short and Long Term Disability, Life Insurance, 12 Paid Holidays, and generous Paid Time Off.

The Great Place to Work Certification recognizes employers who create outstanding employee experience. According to our employees, 94% say it is a great place to work and 98% say management is honest and ethical. Learn more about what our employees have to say.

Blending Operator I - 2nd Shift (1pm – 9:30pm)

The Blending Operator I is an entry‑level position that plays a key role in supporting the blending and production of juice products. Responsibilities include verifying ingredients, accurately weighing and measuring raw materials, operating blending equipment according to standard operating procedures, maintaining detailed batch records, performing CIP/COP cleaning, and ensuring sanitary conditions throughout the processing area.

• Knowledge of raw materials, production processes, and quality control.
• Proficiency in computers and Microsoft Office (Excel).
• Ability to multiply and divide in all units of measure using whole numbers, common fractions, and decimals.
• Attention to detail and familiarity with industrial equipment.

• Verify the pulling and staging of all ingredients; maintain accurate batch and lot code records.
• Weigh and measure raw materials accurately, ensuring correct proportions and mixtures.
• Operate blending equipment safely and efficiently, following SOPs.
• Perform CIP and COP according to company standards.
• Collaborate with shift supervisors, quality control, and maintenance to achieve production targets.
• Sanitize equipment, workstations, and processing areas to prevent contamination.
• Maintain a clean, orderly work area and follow safety regulations.
• Ensure compliance with departmental and company policies.
• Promote a safe work environment and communicate across departments.
• Perform cycle counts for wet and dry ingredients and follow the production schedule.
• Assist with any additional duties as assigned by the supervisor.

• High School diploma or GED required.
• Knowledge of food and beverage industry, yields, and production processes.
• Experience with blending/processing preferred.
• Forklift experience preferred.