Brewer​/Cellar Person - Night Brewing

Brewer / Cellar Person - Monday Night Brewing

Monday Night Brewing is an award‑winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama and Tennessee. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a taproom in Nashville, TN, a taproom in Charlotte, NC and a taproom in Knoxville, TN. In our thirteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel‑aged stouts, approachable kettle sours to mixed culture ambers, and hop‑forward West Coast IPAs.

Monday Night Brewing (Atlanta, GA) is seeking a Brewer + Cellar Person to join our tight‑knit, growing team. Rated by our employees as one of the AJC’s Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. This is a full‑time position, available immediately, based in Atlanta, GA, to support our world‑class brewing operations.

• One who takes ownership – you are comfortable with solo work and committed to creating a safe, organized workspace for you and your coworkers.
• A lover of quality – you take every task seriously and realize how the small things affect the finished product.
• A nimble team player – you find change to be challenging and exciting.

• Took Gold and Silver at Great American Beer Fest (2025)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
• Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
• Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
• Took Gold at World Beer Cup (2023)
• Took Gold, Bronze at World Beer Cup (2022)
• Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
• Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
• Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
• Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

Production Manager

• Work with brew, cellar and packaging teams to produce a world‑class product.
• Advance brewing and cellaring knowledge and skills as measured by progress in Key Competencies Matrix.
• Contribute to and maintain a culture of safety, cleanliness and accuracy.

• Wort production
• QA/QC duties, including sensory evaluation and lab work
• General brewery cleaning
• Proper documentation of all processes and completed tasks in written and digital systems of record.
• Attend industry events and provide support to sales/marketing departments when needed
• Raw materials monitoring, receiving and handling
• Collaborate with Brewmaster, head brewer and brewing team on any processes that may impact beer quality
• Follow written SOPs; accountable for diligent SOP adherence and execution
• Monitor brewing and processing of batches to control quality, consistency and efficiency
• Monitor and execute daily, weekly, monthly and yearly cleaning and maintenance tasks
• Ensure and maintain the highest safety standards for production and brewery staff
• Communicate daily with Head Brewer on progress of scheduled tasks and issues encountered
• Perform daily maintenance of the cellar so that it is clean, organized, functional and capable of supporting both the brewing and packaging departments.
• Proper documentation of all cellar processes and completed tasks in written and digital systems of record.
• Understand and apply proper chemical usage and sanitary practices in the brewery.
• Centrifuge and lenticular filter CIP and operation.
• Pump and head pressure transfers of in‑process or finished beer.
• Carbonation of beers in‑line and post‑transfer.
• Prepare juice and soda mixtures and various adjuncts as needed.
• Execute cold‑side juice, hop and other adjunct additions as needed.
• Perform yeast operations including pulling samples for lab checks, performing cell counts, cone‑to‑cone pitching, pitching using the Perfect Pitch, harvesting to propagator and harvesting to yeast brinks.
• QA/QC duties including yeast counts, daily gravity/pH checks, and regular sensory analysis of in‑process and finished beers to ensure brand consistency and lack of…