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Sanitation Lead - 3rd Shift

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Home Chef
Full Time position
Listed on 2026-01-03
Job specializations:
  • Manufacturing / Production
    Occupational Health & Safety, Operations Manager
Job Description & How to Apply Below
Position: Sanitation Lead - 3rd Shift - Days Off: Sunday, Monday, & Tuesday

Atlanta, GA

This role follows a 3rd shift schedule, working from 7:30 PM to 6:00 AM
, with designated days off on
Sunday, Monday, &
Tuesday.

The Sanitation Lead is responsible for providing oversight of the sanitation team for their specific shift for the cleaning and sanitizing of food assembly and storage areas and non-food handling areas (i.e. break rooms, locker rooms).

Detailed Responsibilities

Executes Sanitation Plan

  • Responsible for assigning tasks to Sanitation & Janitorial team to complete required tasks
  • Verifies equipment and/or chemicals are being used appropriately
  • Observes for unsanitary practices and conditions to make necessary improvements
  • Monitors sanitation team for usage of appropriate personal protective equipment (PPE)

Supports Core Sanitation Activities

  • Demonstrates mastery of all core Sanitation & Janitorial Associate responsibilities
  • Responsible for accurately documenting master sanitation activity completion for their shift in the appropriate application

Training, Retraining, and Coaching Sanitation/Janitorial Associates

  • Serves as point of contact for all Home Chef Sanitation Tools & Applications, trains Sanitation & Janitorial Associates on access and usage
  • Delivers training, retraining and coaching in real time to Sanitation & Janitorial Associates to correctly perform their job as necessary, including safety policies
  • Promptly notifies Sanitation Supervisor, Sanitation Superintendent and/or FSQA Leadership when sanitation issues arise
  • Maintain working knowledge of chemical inventory levels, escalating to Sanitation Supervisor or Sanitation Superintendent when inventory levels are low

General Responsibilities

  • Follow the facility GMPs and help enforce them throughout the facility
  • Support the efforts of the company to maintain our food safety system (SQF) and quality programs
  • Follow all company policies and procedures including but not limited to related to safe chemical handling and lock out, tag out (LOTO)

Attitude and Attendance

  • Arrives to work at scheduled time and follows time off request procedure
  • Communicates with co-workers in a professional manner

    Treats co-workers with respect at all times
  • Escalates attitude issues among Sanitation & Janitorial Associates to Supervisor and/or Sanitation Superintendent

This position requires 0% travel

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • General high school degree, or equivalent, (e.g. GED).
  • Fluency (reading and writing) in English is required, fluent in Spanish is preferred
  • 2+ years of experience working in the food, safety or sanitation industry
  • Demonstrated informal leadership in previous positions
  • Demonstrated ability to read a Safety Data Sheet (SDS), preferred
  • Experience with sanitation of automated equipment, preferred
  • Previous experience with GFSI, SQF, FDA, and USDA audits, preferred
More About Us

Perks and benefits

  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE
    30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team  .

Home Chef offers the base salary range as posted below, with the exact…

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