Senior Food Scientist — Frozen & Pre-Proofed Dough
Listed on 2026-10-06
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Research/Development
CSG Talent is seeking a Food Scientist to join a commercial bakery environment focused on frozen and pre‑proofed dough products. This hands‑on role spans formulation, trials, scale‑up, plant trials and commercialization for straight and laminated doughs, including croissants and Danish pastries.
The candidate will work between laboratory and manufacturing floor, managing shelf‑life studies, data analysis, and cross‑functional collaboration with Quality, Operations, Supply Chain, Engineering and
We would love to welcome a new Senior Food Scientist — Frozen & Pre-Proofed Dough to our group in Atlanta, GA, United States.
We would love to welcome a new Senior Food Scientist — Frozen & Pre-Proofed Dough to our organisation in Atlanta, GA, United States.
For the Senior Food Scientist — Frozen & Pre-Proofed Dough position at CSG Talent, we are reviewing applications now.
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