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Sous Chef Kitchen Leadership
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2025-12-01
Listing for:
Shaner Hotels
Part Time
position Listed on 2025-12-01
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality management company is seeking a Sous Chef for their Le Meridien in Atlanta. You'll oversee food production, maintain standards, and lead kitchen staff. Candidates should have at least three years of line cook experience, preferably in a supervisory role, and possess a culinary certificate. Salary ranges from $55,000 to $60,000 annually. Enjoy a dynamic work environment in a well-respected organization.
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