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Sous Chef Kitchen Leadership

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Shaner Hotels
Part Time position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55000 - 60000 USD Yearly USD 55000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Flexible Schedule & Kitchen Leadership
A leading hospitality management company is seeking a Sous Chef for their Le Meridien in Atlanta. You'll oversee food production, maintain standards, and lead kitchen staff. Candidates should have at least three years of line cook experience, preferably in a supervisory role, and possess a culinary certificate. Salary ranges from $55,000 to $60,000 annually. Enjoy a dynamic work environment in a well-respected organization.
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