Sous Chef
Listed on 2025-12-03
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
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Description
Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta
Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.
Job Type
Full-time
Description
Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta
Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.
Why ATLAS?
- Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
- Creative Freedom:
Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members. - Luxurious Ambiance:
Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences. - World-Class Team:
Collaborate with a team of passionate professionals who share your dedication to the culinary arts. - Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
- Benefits:
Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.
Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.
Don't miss your chance to be part of the Michelin-starred magic r culinary future begins here!
Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.
POSITION SUMMARY:
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
- Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
- Conducts interviews following proper hiring and selection procedures.
- Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
- Create, cost, and prepare daily specials.
- Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
- Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
- Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
- Adheres to alcohol awareness procedures.
- Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
- Delegate closing duties, cleaning duties,…
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