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Unit Executive Chef – Campus Dining Leader & Menu Innovator

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Georgia Institute of Technology
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 65393 - 88934 USD Yearly USD 65393.00 88934.00 YEAR
Job Description & How to Apply Below
A top-ranked public research university in Atlanta seeks a Unit Executive Chef to manage culinary operations for designated dining halls. This role includes training kitchen staff, overseeing food production, and ensuring compliance with health regulations. Ideal candidates will have a Bachelor's degree and five years of culinary experience, along with strong management and communication skills. A competitive salary of $65,393 - $88,934 annually is offered, in a supportive and diverse working environment.
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