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Crew Member, Restaurant​/Food Service

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Krystal Restaurants LLC
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
Job Description & How to Apply Below

3 weeks ago Be among the first 25 applicants

Job Summary

The Crew Member demonstrates Krystal’s Core Values in preparation of quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience.

Essential Duties And Responsibilities
  • Maintains highest possible level of Product Quality:
    • Prepares food products according to approved Krystal procedures
    • Adheres to approved Krystal holding times and temperatures
    • Packs all food products in approved Krystal containers, lids, and bags
  • Maintains highest level of “WOW” Hospitality
  • Dress in proper and complete uniform
  • Maintain great eye contact with the customer – always focusing on them
  • Have a great smile in both face and voice
  • Follow all approved Krystal cash handling and security procedures
  • Work well with teammates and accept coaching from the management team
  • Communicate with customers, teammates, and managers in a positive manner
  • Maintains highest possible level of Cleanliness:
    • Keeps food preparation area, equipment and utensils clean and sanitary
    • Meets Krystal specifications for sanitary food handling procedures
    • Keeps lobby, front counter, drive‑thru, kitchen, storage areas and restrooms neat and clean throughout the day
    • Keeps parking lot and building exterior clean and free of litter
Education/Experience/Job Requirements
  • Must be at least 16 years of age.
  • Must be able to perform the essential functions of the position.
Knowledge/Skills/Abilities
  • Team Player – works well with other team members to achieve goals.
  • Customer Focused – recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations.
  • Accountability/Dependability – takes personal responsibility for the quality and timeliness of work and achieves results.
  • Effective Communication – uses effective and appropriate methods of interacting with others.
Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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