Assistant Managing Partner

Overview

Join to apply for the Assistant Managing Partner role at Torchy's Tacos.

What You’ll Do

• Kitchen Operations:
You will manage all BOH operations, including food preparation, inventory, and equipment maintenance, ensuring a safe and impressively clean kitchen environment.

• Food Quality:
You will ensure that all menu items meet our high standards, with a commitment to scratch-made food and attention to detail.

• Guest

Experience:

You will champion hospitality by ensuring guest needs are consistently met and expectations are exceeded, creating a welcoming and memorable experience.

• Local Store Marketing:
You will support and execute local store marketing initiatives to build community connections and drive guest traffic.

• Team Management:
You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH.

• People Development:
You will mentor and develop team members, fostering a culture of growth and accountability while identifying and cultivating future leaders.

• Financial Accountability:
You will manage food costs, labor, and overall operational efficiency through effective planning, scheduling, and inventory management.

• Recipe Adherence:
You will ensure that all recipes are followed precisely, with correct portioning, prep weights, and production tracking.

• Compliance Management:
You will ensure adherence to all health, safety, and regulatory requirements, fostering a culture of accountability.

• Shift Excellence:
You will lead shifts with a focus on food quality, speed, hospitality, and safety, ensuring operations run smoothly and efficiently.

• Continuous Improvement:
You will evaluate Mystery Shop and Damn Good Restaurant Assessment results, implementing action plans for improved guest experience and operations.

• Training & Development:
You will work with team members to ensure they are properly trained, certified, and consistently developing their skills.

• Flexibility:
You will perform other duties as assigned.

How You’ll Do It

• Leadership:
You inspire and motivate others by modeling Torchy’s values and leading by example in all aspects of your work.

• Adaptability:
You remain flexible and effective in managing changing priorities and unforeseen challenges, maintaining composure under pressure.

• Communication:
You foster open, honest, and productive communication with team members at all levels, ensuring clarity and alignment.

• Problem-Solving:
You approach problems with resourcefulness and creativity, finding practical solutions that drive results.

•

Collaboration:

You work seamlessly with others to achieve shared goals, building trust and strong partnerships across teams.

What You Need

Minimum Qualifications

• 3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations.

• Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.

• Comprehensive knowledge of food safety and restaurant operations best practices.

• Required state alcohol-server and Manager Serv Safe certifications.

• Proficiency in managing budgets, schedules, and inventory.

• Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.

Preferred Qualifications

• Bilingual English/Spanish proficiency.

Benefits

• Pay range based on candidate experience

• Period based Bonus eligibility

• Access to all benefits including medical, dental, and vision plus 401(k)

• Paid Time Off (PTO)

• Damn Good food discount card for you AND your spouse

• Incredible growth opportunities. This is more than just a job…it's a Damn Good career!

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