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Blue Moon Brewery Barback

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Delaware North at Truist Park
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 13.85 USD Hourly USD 13.85 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring seasonal Barbacks to join our team at Truist Park in Atlanta, Georgia. As a Barback, you will contribute to the team’s success by tracking and stocking inventory, delivering beverages, and providing excellent guest service and support to your team. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now.

This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule.

Pay

$13.85 – $13.85 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Deliver and stock product in beverage storage; maintain inventory levels
  • Report all needed repairs to the supervisor
  • Keep the work and dining area and equipment neat and clean and empty trash containers
  • Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes
  • Complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
More about you
  • Ability to work in a fast‑paced environment and work cooperatively with team members
  • Ability to read and interpret delivery forms and purchase orders
  • Basic math skills for counting inventory
  • Ability to follow job procedures and supervisor instructions
Physical requirements
  • Ability to lift, move, maneuver, or pull up to 50 pounds regularly and up to 165 pounds occasionally
  • Frequent standing, walking, bending, stooping, lifting, and reaching, during the entire length of the shift
  • Exposed to outdoors and hot and cold temperatures, depending on the season
  • Exposed to fumes from delivery trucks and other equipment
Shift details
  • Days
  • Evenings
  • Split shift
  • Overnight
  • Holidays
  • M-F
  • Evenings as needed
  • Weekends
  • Every weekend
  • Weekends only
  • 8hr shift
  • 10hr shift
  • 12hr shift
  • Events
  • OT as needed
  • Weekdays as needed
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