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Blue Moon Brewery Food and Beverage Supervisor

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Delaware North at Truist Park
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring seasonal Food and Beverage Supervisors to join our team at Truist Park in Atlanta, Georgia. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service are provided to our guests.

If you are looking for a hospitality role offering opportunity and the potential to learn where your efforts are rewarded, apply now.

This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule.

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Assist in maintaining the planned bar and restaurant cost of sales
  • Hire, train, and manage an effective group of team members, providing feedback on their job responsibilities with alignment to Delaware North programs and service standards
  • Partner with the kitchen team to ensure guests are served the highest quality meals
  • Assist with the management of staffing levels in accordance with budgets and business volume
  • Resolve guest complaints and issues throughout service
  • Assist with food orders, food running, and server duties as needed
More about you
  • No college degree required
  • Two years of related supervisory experience required
  • Excellent verbal, written, organizational, and time-management skills
  • Word-processing, spreadsheets, and email skills required.
Physical requirements
  • Ability to lift or carry 50 pounds.
  • Ability to stand or walk for extended periods of time
Shift details

Weekends only
8hr shift
10hr shift
Every weekend
12hr shift
Events
Weekends
OT as needed
Weekdays as needed
Evenings as needed
Holidays
Overnight
Split shift
Evenings
Days
M-F

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