Line Cook – Upscale Steakhouse, Menu & Plating Focus

A modern steakhouse is seeking a Line Cook to provide a world-class culinary experience. This role requires at least 2-3 years of experience in a high-volume kitchen and a passion for culinary excellence. Responsibilities include preparing menu items, maintaining sanitation, and contributing to menu development. The ideal candidate will have attention to detail, communication skills, and must be a dependable team player.

The position offers health, dental, vision insurance, and a 401k with company match.
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