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Hotel Kitchen Catering

Outlets Sous Chef — Luxury Hotel Kitchen Lead

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Atlanta is seeking a Sous Chef to oversee kitchen operations and ensure high standards of cleanliness. Ideally, candidates will have over 3 years of culinary experience, strong management skills, and proficiency in food production and hygiene practices. This role involves managing kitchen employees, advising the Executive Chef, and training new staff. Competitive salary offered between $60,000 - $75,000 annually, with full-time employment.

Apply now to take your culinary career to the next level.
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