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Cook - Lead Line; AM

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Hyatt Centric
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Hotel Kitchen
Job Description & How to Apply Below
Position: Cook - Lead Line (AM)

Cook - Lead Line (AM)

Hyatt Centric Atlanta Buckhead, Atlanta, GA

This culinary position requires strong communication skills and at least two years of previous line and fine dining experience. A culinary degree or related hotel experience is preferred. The successful candidate will perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, and broiling. In the supervisor's absence, the cook may be required to give direction to the kitchen staff.

Qualifications
  • Good communication skills
  • At least 3 years of previous line experience preferred
  • Culinary degree or related hotel experience preferred
  • Ability to perform all basic and intermediate cooking skills
  • Ability to work multiple stations in the kitchen
  • Requires moderate supervision and training
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality
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