Chophouse Food and Beverage Supervisor

The opportunity

Delaware North Sport service is hiring seasonal Food and Beverage Supervisors to join our team at Truist Park in Atlanta, Georgia. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service are provided to our guests.

If you are looking for a hospitality role offering opportunity and the potential to learn where your efforts are rewarded, apply now.

This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule.

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Assist in maintaining the planned bar and restaurant cost of sales
• Hire, train, and manage an effective group of team members, providing feedback on their job responsibilities with alignment to Delaware North programs and service standards
• Partner with the kitchen team to ensure guests are served the highest quality meals
• Assist with the management of staffing levels in accordance with budgets and business volume
• Resolve guest complaints and issues throughout service
• Assist with food orders, food running, and server duties as needed

• No college degree required
• Two years of related supervisory experience required
• Excellent verbal, written, organizational, and time-management skills
• Word-processing, spreadsheets, and email skills required.

• Ability to lift or carry 50 pounds.
• Ability to stand or walk for extended periods of time

Days
Evenings
Split shift
Overnight
Holidays
M-F
Evenings as needed
Weekends
Every weekend
Weekends only
8hr shift
10hr shift
12hr shift
Events
OT as needed
Weekdays as needed

Source:
Hospitality Online