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Cook & Chef Restaurant Manager

Chef de Cuisine: Lead Culinary Team & Menu Mastery

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Hopkins and Company
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef
Job Description & How to Apply Below
A boutique hospitality group is seeking an experienced Chef de Cuisine to lead culinary operations in Atlanta, Georgia. The ideal candidate will have over 5 years of kitchen leadership experience, strong food safety knowledge, and excellent organizational skills. Responsibilities include overseeing staff, maintaining quality standards, managing food costs, and ensuring a clean kitchen environment. In addition to competitive pay, benefits include health insurance and employee discounts at the company's restaurants.
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