Line Cook | Cocinero De La Linea

Join to apply for the Line Cook | Cocinero De La Línea role at Torchy’s Tacos
.

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer, now operating over 130 restaurants nationwide.

• Purpose: IGNITING YOUR ORIGINALITY.
• Vision: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
• Mission: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
• Motto: THE DEVIL IS IN THE DETAILS.

• Fry Cook: Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor.
• Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
• Sauté Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
• Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
• Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.

• Cooking & Prep:
  Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy’s recipes and standards.
• Quality Control:
  Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
• Cleanliness & Organization:
  Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
• Team
  
  Collaboration:
  
  Work closely with other BOH Team Members to ensure all food is prepared timely and correctly.
• Inventory Management:
  Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
• Efficiency:
  Operate with a sense of urgency during busy periods to keep up with guest demand while maintaining the quality and presentation of the food.

• Must meet state and local requirements for Food Handler’s certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location.
• Previous experience preferred.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests’ needs with a high sense of urgency.
• Ability to have fun!

• $14.00 per hour
• Torchy’s team members receive tip share on top of hourly pay.
• Daily Pay partner – access your pay as soon as the next day.
• Flexible schedules.
• Casual attire with swag.
• Growth opportunities.
• Damn Good food discount card for you and your spouse.
• Exclusive discounts on shows, sporting events, hotels, and more starting Day 1.
• Benefits (medical, dental, vision) for full‑time after 1 year, 401(k) after 6 months.
• Damn Good Well‑being Program with financial wellness resources.
• Paid Time Off after 1 year of employment.
• Torchy’s Family Foundation support.
• Bragging rights.

Responsabilidades – Cocinero de la línea

• Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
• Cocinero de la parrilla: Operar la estación de la parrilla, cocinando las proteínas a la temperatura correcta y asegurándose de que cada ingrediente de los tacos se cocine a perfección.
• Cocinero de Salteado: Manejar la estación de salteado, encargado de varios ingredient es para crear platos sabrosos y cocidos a perfección.
• Cocinero de la Mesa de Vapor: Operar el equipo de vapor para preparar platos que requieren cocción al vapor, manteniendo la textura y los sabores adecuados.
• Taco: Ensamblar y preparar cada taco por pedido, asegurándose de que cada uno cumpla con nuestros altos estándares y las expectativas de los clientes.

Lo que vas a hacer

• Cocinar y preparación:
  Preparar y cocinar…