Cook III, Lobby Bar and Club Signia

Cook III, The Lobby Bar and Club Signia – Signia by Hilton Atlanta

3 days ago – Be among the first 25 applicants

Signia by Hilton Atlanta is searching for a talented full‑time Cook III to join their culinary team and primarily support The Lobby Bar and Club Signia.

Signia by Hilton, Atlanta – Where charm and grace welcome the world with 4‑star service throughout the 976‑room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets.

The ideal candidate will have at least two years of a la carte cooking experience, strong proficiency in kitchen equipment, knife skills, foundational sauces, and food‑safety practices. Prior hotel kitchen experience is preferred. Attention to detail, high‑quality standards awareness, commitment to elevated service, and ability to thrive in a fast‑paced kitchen are highly valued.

Shift Pattern: Primarily support the PM shift. Full availability to work all shifts, including weekdays, weekends, and holidays, is required.

Pay Rate: $21.00 per hour.

Hilton offers a comprehensive benefits package, including:

• Access to your pay when you need it through Daily Pay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best‑in‑Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Debt‑free education: access to a wide variety of educational credentials
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

• Prepare, maintain, and monitor quality control for hot food items, including meat, fish, fowl, sauces, stocks, and seasonings.
• Prepare food items according to designated recipes and quality standards.
• Prepare guest orders in a friendly, timely and efficient manner.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
• Practice correct food handling and food storage procedures according to regulations.

• Hospitality – Passionate about delivering exceptional guest experiences.
• Integrity – Do the right thing, all the time.
• Leadership – Leaders in our industry and communities.
• Teamwork – Team players in everything we do.
• Ownership – Owners of our actions and decisions.
• Now – Operate with a sense of urgency and discipline.

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Signia Atlanta

Full‑time

Signia Hilton

Culinary

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