Kitchen Helper - Warming Center

About the Role:

The Kitchen Helper at the Warming Center plays a vital role in supporting the preparation and distribution of meals to individuals in need, ensuring a safe and welcoming environment. This position focuses on assisting with food preparation, maintaining cleanliness, and organizing kitchen supplies to facilitate smooth daily operations. The Kitchen Helper contributes to the overall mission of the Warming Center by helping provide nutritious meals efficiently and compassionately.

Attention to hygiene and food safety standards is essential to protect the health of both staff and guests. Ultimately, this role supports the team in delivering a positive and respectful experience for all who rely on the center's services.

Minimum Qualifications:

• Ability to follow instructions and work effectively as part of a team.
• Basic understanding of food safety and hygiene practices.
• Physical ability to stand for extended periods and perform manual tasks such as lifting and carrying.
• Reliable attendance and punctuality.
• Willingness to work in a fast-paced, sometimes physically demanding environment.

Preferred Qualifications:

• Previous experience in a kitchen or food service environment.
• Knowledge of safe food handling and sanitation standards.
• Experience working in community service or nonprofit settings.
• Ability to communicate clearly and respectfully with diverse populations.
• Certification in food safety or related training.

Responsibilities:

• Assist in the preparation and portioning of meals according to established guidelines.
• Maintain cleanliness and sanitation of kitchen areas, utensils, and equipment throughout the shift.
• Operate kitchen equipment, such as ovens, grills, and fryers
• Organize and restock kitchen supplies to ensure availability during meal service times.
• Support the kitchen team in receiving and storing food deliveries properly.
• Follow all food safety and hygiene protocols to comply with health regulations.
• Collaborate with other staff and volunteers to ensure efficient meal service and a welcoming environment.
• Assist with dishwashing and cleaning
• Dispose of waste and recyclables responsibly and maintain a tidy workspace.

Skills:

The Kitchen Helper uses their organizational skills daily to maintain an orderly kitchen environment, ensuring that meal preparation and service run smoothly. Attention to detail is critical when following food safety protocols and cleaning procedures to protect the health of guests and staff. Effective communication skills help coordinate tasks with team members and volunteers, fostering a cooperative work atmosphere. Physical stamina and manual dexterity are regularly employed to handle kitchen equipment, prepare food, and manage supplies efficiently.

Additionally, a compassionate and patient demeanor supports positive interactions with individuals served by the Warming Center.