Bar Margot Lead Bartender Job Atlanta area,Georgia USA,Restaurant/Food Service

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About

the location

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world‑renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park.

Indulge in French‑inspired luxury, where classic French flavors meet modern elegance of our Brasserie Margot, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta!

About the role

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Lead bar team in all aspects including cocktail development, training and education of staff.

What you will do

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point‑of‑sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.

Describe and serve all food and beverage items to guest.

Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.

With support of the Management Team participate and manage the breakdown, clean and set‑up of tables, buffets, and food stations.

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact.

Work harmoniously and professionally with co‑workers and supervisors.

Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are present on the cocktail list. This includes meeting established deadlines for cocktail and recipe completion as well as introducing the cocktails to the staff during training sessions.

Lead quarterly all staff training sessions on pre‑determined beverage and service related topics.

With Support of the Management Team manage and control the procurement, inventory and pricing of beverages for the restaurant including meeting with beverage distribution representatives. Working with the beverage purchasing department to stock, fill and create requisitions on a daily basis.

Provide training to all new staff on the beverage operation, as well as, provide training to all new bar staff specifically throughout their training program.

Keep accurate accounts of all cash banks, turn in required cash drops nightly and produce bank to be audited when necessary.

Non‑Essential Functions

Take guest reservations.

Plate and prepare food items.

What you bring

Education:

High school education or equivalent experience, Bartender Certificate preferred.

Experience:

Four years food service or related work in a luxury bar or lounge atmosphere.

Skills and Abilities:

Ability to carry and balance a tray. Ability to accurately process cash and credit card transactions.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted Rates for Marta and/or Parking

Schedule & Hours

Forty hours over a five‑day period; scheduled days and times may vary based on need.

Evening availability required

Equal Opportunity Statement

Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website –…


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