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Dishwasher, Steward

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Fifth Group Restaurants
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 - 17 USD Hourly USD 15.00 17.00 HOUR
Job Description & How to Apply Below

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Fifth Group Restaurants provided pay range

This range is provided by Fifth Group Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $17.00/hr

Who you are:

You take pride in knowing dishwashers play a critical role in the smooth operation of a restaurant. You follow high standards of cleanliness, attention to detail, and sanitation. You are comfortable and confident in operating without significant supervision and as part of a team in a high volume, fast-paced work environment.

Who we are:

At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, it has been our mission to become a leader in the Atlanta dining scene while significantly impacting our city’s dining reputation. We value a positive and respectful work environment, diversity, profitability, a balanced and healthy way of living, as well as setting and accomplishing goals.

Are you ready to be a Fifth Grouper?

Knowledge, Skills, And Abilities
  • Commitment to embodying FGR values
  • Punctual, timely and responsible
  • Ability to clean dishes quickly in a well organized manner
  • Ability to multi-task, handle stress, perform and succeed under time sensitive pressure
  • Ability to read, comprehend and follow usage instructions for cleaning products and equipment
  • Able to consistently present a clean and well-groomed appearance
  • Must possess sound and mature judgment
  • Ability to work days, nights, weekends and holidays
Physical Requirements
  • Constant standing and walking
  • Frequent stooping, kneeling and crawling
  • Frequent ascending or descending of ladders, stairs and/or ramps
  • Must be able to stand and exert well-paced mobility for up to 8 hours per shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 20 lbs on a regular and continuing basis
  • Frequent pushing, pulling, lifting or carrying up to 50 lbs, i.e. full racks of dishes, etc
  • Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees
  • Talking and hearing occur continuously in the process of communicating with employees
  • Requires manual dexterity to use and operate all necessary equipment
Full-Time / Part-Time

Full-Time

EOE STATEMENT

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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