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Rotational Sous Chef — Lead Kitchen Ops & Banquets

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Ansley Golf Club, Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below
A prestigious golf club in Atlanta seeks a Tournant Sous Chef to support kitchen operations, manage staff, and ensure food quality standards are consistently met. The ideal candidate has a culinary background with leadership experience and is skilled in budgeting and inventory management. This full-time position requires flexibility for holidays and weekends, with a competitive salary of $55-65K based on experience.

Join a dynamic team committed to excellence in culinary service.
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