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Sous Chef | Lead Kitchen & Team
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-01-11
Listing for:
Puttshack
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
An upscale entertainment venue in Atlanta is seeking a Sous Chef to lead kitchen operations and ensure high-quality culinary execution. The ideal candidate will have at least 1 year of supervisory experience in a full-service restaurant and 3 years in high-volume environments. Responsibilities include managing kitchen shifts, ensuring food quality, and coaching staff.
This role offers competitive benefits including health coverage, 401(k) matching, and associate discounts. If you thrive in a fun, fast-paced environment and are passionate about culinary excellence, apply to join the team.
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