PantherTemps - Food Service

Description

Panther Temps - Food Service

Panther Dining Hall

Georgia State University

Georgia State University is a vibrant community in the heart of Atlanta. At GSU we value the unique skills, perspectives, talents, and passion that each employee contributes to its learning community.

• Flexible work environment.
• A knowledge‑sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.

Administrative: Provide support to employees, supervisors, staff, and management. Perform a wide variety of administrative and secretarial duties. Maintain supplies for office and events. Deliver paperwork and supplies to units. Process invoices and statements. Schedule interviews and prepare interview packets. Maintain up‑to‑date employee files. Assist employees with onboarding, OneUSG, and other needs. Enroll staff for biometric time clocks. Relieve staff for breaks.

Cook: Prepare and follow daily prep sheets and recipes according to Chefୟ. Monitor and control products on lines. Complete station checklists, side duties, and special cleanups as assigned.

Customer Service Specialist:
Efficiently utilize POS system. Attend to guest needs. Restock supplies. Maintain neat appearance of front‑of‑house area. Keep tables and service areas clean.

Custodian: Maintain appearance of offices, hallways, restrooms, and dining areas by performing housekeeping duties such as cleaning counters, equipment, and furnishings, dusting, vacuuming, sweeping, and removing trash. Wash walls, woodwork, windows, ವಿರಪೇಂಟ್ಸ್, and other detailed cleaning tasks per schedule. Set up chairs, tables and other equipment for meetings and events as needed. Handle emergency cleanups.

Dishwasher: plastic>
Washes, sorts, replaces, and restocks flatware, serving dishes, china, glasses, and all other washable items. Properly cleans cooking utensils and equipment. Restock all washed items in appropriate areas. Maintain cleanliness of dish machines and dish areas. Assist in trash removal, cleaning, and maintenance.

Minimum Requirements:

• High school diploma or GED.

Preferred Requirements:

• Ability to lift 35 pounds.
• Ability to perform strenuous manual tasks.
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Right to.encoder{unit=paragraph}. Thisबंधर्च>{ to operate equipment and tools used in the food services industry.
• Flexible schedule to include nights, overnights, and weekends.
• Excellent people byi and customer service skills.
• Physical Requirements:
  
  extended standing, walking, ability to bend, stoop, reach, and climb ladders.
• Ability to work in all temperature conditions.
• Ability to focus on priority projects and tasks.
• Effective time management and organizational skills.

Disclaimer:
This job requisition provides a high‑level job definition and is not intended to be exhaustive. Duties may change at the discretion of the employee’s direct supervisor.

Panther Dining

Atlanta Campus

Varies

Varies

10

Non‑Exempt

Temporary Work

08/15/24, 5:52:22 PM

Open until filled

To be fully considered for this position, all candidates must provide the following documents at the time of submission:

• A complete and accurate GSU application

Georgia State University is an Equal Opportunity Employer and does not discriminate against applicants on the basis of race, ethnicity, gender, veteran status, disability, or any other protected class. Background checks, including criminal, credit, and motor vehicle records, may be conducted as part of the hiring process.