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Executive Sous Chef — Lead -Impact Kitchen & Events
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-01-19
Listing for:
Little Rey
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Cook & Chef, Catering
Job Description & How to Apply Below
A popular restaurant brand in Atlanta seeks an experienced Executive Sous Chef to oversee kitchen operations and lead a culinary team. The role requires a detail-oriented professional with at least 5 years of culinary experience, including 2 years in a Sous Chef capacity. You will ensure high-quality food preparation, manage staffing and labor costs, and uphold a supportive work culture.
Benefits include paid time off and discounts across multiple restaurant locations.
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