Barista​/Retail Attendant; Part Time

Barista/Retail Attendant (Part Time)

Loews Hotels & Co is inviting applicants for the Barista/Retail Attendant (Part Time) position at Loews Atlanta Hotel, located in the vibrant Midtown neighborhood of Atlanta.

Situated in the epicenter of Midtown,
Loews Atlanta Hotel is walking distance to some of the city’s best attractions. The property offers spectacular views, comfortable rooms, and an ideal location—a modern‑age Southern charm.

• Greet guests warmly and professionally, using names when available.
• Promote, suggest, and sell food, beverage, and retail merchandise to enhance the guest experience.
• Maintain current knowledge of menu items, ingredients, preparation methods, and retail products.
• Suggestively sell items to maximize revenue and guest satisfaction.

• Accurately record guest orders and process transactions using POS systems.
• Prepare and present food and beverages in accordance with established standards.
• Inspect the presentation of food items to ensure quality and accuracy.

• Unpack, scan, and price merchandise in an organized and timely manner.
• Restock and maintain retail displays and service areas.
• Maintain cleanliness of store, fixtures, and merchandise.
• Fill out requisition forms and ensure perishable stock is rotated.

• Process cash, credit cards, checks, and room charges accurately.
• Complete end‑of‑shift revenue reports and cash deposits.
• Maintain accountability for cash bank and retail products.

• Attend hotel meetings and training sessions.
• Execute emergency procedures and comply with safety regulations.
• Maintain cleanliness and excellent condition of equipment and work areas.
• Comply with uniform and grooming standards.
• Recycle whenever possible.
• Perform other duties as assigned.

• High school diploma or equivalent preferred.
• Previous experience in a coffee shop, retail, food service, or hospitality environment preferred.
• Excellent customer service and hospitality skills.
• Strong merchandising and organizational skills with attention to detail.
• Basic computer and POS system proficiency.
• Ability to work a flexible schedule, including weekends and holidays.
• Professional appearance and clear communication skills in English (spoken and written).
• Ability to upsell and engage with guests in a friendly, helpful manner.

• Entry level

• Part‑time

• Management and Manufacturing

• Hospitality