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Product Development Manager​/Food or Beverage Development

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: CONFLUX SYSTEMS
Full Time position
Listed on 2025-12-29
Job specializations:
  • Science
    Food Production
Salary/Wage Range or Industry Benchmark: 50 - 51.2 USD Hourly USD 50.00 51.20 HOUR
Job Description & How to Apply Below
Position: Product Development Manager / Food or Beverage Development

Product Development Manager / Food or Beverage Development

Location:

Atlanta, GA

Pay rate: $51.20/hr (W2)

Duration: 12 months

Base pay range: $50.00/hr – $51.20/hr

Job Responsibilities

This Food Scientist role will conduct product development in the Sports Drink category. The position requires the ability to design and execute new products from concept through to commercialization using knowledge of food science, sensory guidance, analytical, microbiology and engineering principles. In addition to new products, the role will support base business maintenance and productivity projects as appropriate.

The role will work independently and utilize internal/external relationships to deliver product innovation. Act as a consultant by responding to targeted requests from field or other departments for the specifications, processes, and formula systems for the Sports business team.

The ideal candidate is expected to develop skills to effectively interact with a cross‑functional team, category team and build relationships with other global business units in a collaborative manner. He/she should demonstrate communication skills necessary to educate, drive business improvements, identify and resolve ingredient and formula issues and achieve business results.

Essential Job Functions
  • Preparation, management and protection of proprietary formula composition and technical information
  • Effective communication and time‑management skills
  • Independently leads multi-disciplinary projects
  • Collaboration with internal business team partners and external suppliers
Qualifications

The preferred candidate will have completed a Food Science curriculum and understand and apply effective skills in food chemistry, food process technology, microbiology, sensory science, project management, record keeping and laboratory safety. Five or more years of experience; MS degree is preferred.

Seniority Level

Associate

Employment Type

Contract

Job Function

Research

Industry

Food and Beverage Manufacturing

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