Product Development Manager
Listed on 2026-01-04
-
Science
Food Production
Title
Product Development Manager
LocationAtlanta, GA (Onsite)
Contract Length12 months contract extendable
Interview ProcessThere will be panel interview with 3-4 FTE employees followed by a final round.
Job DescriptionThe ideal candidate is expected to develop skills to effectively interact with a cross‑functional team, category team and build relationships with other global business units in a collaborative manner. He/she should demonstrate communication skills necessary to educate, drive business improvements, identify and resolve ingredient and formula issues and achieve business results.
The preferred candidate will have completed a Food Science curriculum and understand and apply effective skills in food chemistry, food process technology, microbiology, sensory science, project management, record‑keeping and laboratory safety. 5+ years of experience, MS is preferred.
Essential Job Functions- Preparation, management and protection of proprietary formula composition and technical information; product commercialization.
- Effective communication and time management skills.
- Independently leads multi-disciplinary projects.
- Collaboration with internal business team partners and external suppliers.
- Research and evaluate new developments or trends in beverage‑related industries.
- Not exactly R&D or lab technician role; purely product development role for someone who can independently develop product and understands foundation of food science.
- Strong food science, development experience (Product Development not IT); able to collaborate with team.
Mid‑Senior level
Employment TypeContract
Job FunctionProduct Management
IndustryFood and Beverage Services
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).