Frozen Dough Product Development Manager
Listed on 2026-10-17
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Science
Food Production
CSG Talent seeks an experienced Food Scientist/Product Development Manager to join a commercial bakery environment focused on frozen and pre-proofed dough products. The role covers formulation, trials, and commercialization across straight and laminated doughs such as croissants and Danish pastries.
The position emphasizes shelf-life, product stability, and hands-on work on both laboratory and manufacturing floors, coordinating with Operations, Quality, Supply Chain and Sales to meet customer
Step into the Frozen Dough Product Development Manager | Relocation Support role at CSG Talent in Atlanta, GA, United States and grow with us.
We are currently recruiting a Frozen Dough Product Development Manager | Relocation Support for our team in Atlanta, GA, United States.
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