Repair, Maintenance & Service Technician

Description:

KEY RESPONSIBILITIES

As a Service Technician, you will deliver exceptional customer service in the field in order to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or HVAC equipment.

• Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed

• Consults with the operator to order approved parts if they are not already on the truck

• Installs all parts ordered for the restaurant in a timely and professional manner and in line with company expectations

• Repairs electrical equipment and control circuits, replaces faulty electrical switches and repairs refrigeration equipment

• Complete Preventive Maintenance on HVAC systems (package and split systems) as well as commercial kitchen equipment including refrigerators, ovens, fryers, and, emergency repairs, installations and removals

• Complete in-store training of general manager on proper cleaning and daily maintenance of equipment

• Identify operating challenges that lead to equipment failure in restaurants

• Effectively manages time and resources to control costs, enhance efficiencies, and meet restaurant commitments

• Completes written work orders and inventory checklists

• Maintains a neat and orderly truck, along with accurate part and tool inventory

Requirements:
ESSENTIAL QUALIFICATIONS/REQUIREMENTS

• High School Diploma or equivalent HVAC, Refrigeration and HVAC certifications

• Valid Driver's License and an acceptable driving record

• Minimum of 3 years technical experience with repairs to commercial HVAC, Refrigeration, Hot Side and Cold Side Kitchen Equipment, or formal training/military service

• Ability to diagnose and repair commercial refrigeration systems including but not limited to light commercial equipment; package and split HVAC systems

• Willingness and ability to perform On-Call and emergency after-hours duties as needed to ensure service coverage

• Successfully pass post offer pre-employment drug screen and criminal background check in order to comply with Act 34

• Detailed oriented and possess the ability to communicate (written and verbal) with owner/operator

• Self-motivated with the proven ability to prioritize and work within our proven model

• EPA Universal Certification

• CFESA Certification

• Certified to work on Marshall Middleby and Lincoln ovens

Additional Info:
BENEFITS OF WORKING AT AHA HUTS

Receive a company service vehicle and fuel card or monthly vehicle allowance
Cell Phone Allowance
Competitive benefits package - Blue Cross Blue Shield of Louisiana Health Insurance
Company provided large/major tools and equipment

Pay Range - $20-$25 per hour