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Catering Hotel Kitchen Restaurant Manager Cook & Chef

Lead Restaurant Chef — Bread & Banquet Operations

Job in Atlantic City, Atlantic County, New Jersey, 08400, USA
Listing for: RESORTS CASINO HOTEL
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading resort property in Atlantic City seeks a Culinary Supervisor to lead culinary operations in the absence of the Executive Chef. The ideal candidate will have a college degree (or equivalent experience) and a minimum of two years of supervisory experience in a culinary environment. Responsibilities include training staff, ensuring food quality, and maintaining kitchen safety standards. This position requires strong organizational and culinary skills, as well as proficiency in standard office software.
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