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Catering Food & Beverage Hotel Kitchen

Sous Chef - Lead Kitchen Operations & Team Training

Job in Atlantic City, Atlantic County, New Jersey, 08400, USA
Listing for: RESORTS CASINO HOTEL
Apprenticeship/Internship position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A popular casino resort in Atlantic City is seeking a Kitchen Supervisor. This role also involves training culinary staff and ensuring quality across all food preparations. Candidates must have a college degree or equivalent experience along with strong culinary and supervisory skills. The position requires at least one year of relevant experience and the ability to perform duties safely and efficiently in a fast-paced kitchen environment.
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