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Catering Food & Beverage

Lead Kitchen Chef: Banquets & Menu Quality

Job in Atlantic City, Atlantic County, New Jersey, 08400, USA
Listing for: RESORTS CASINO HOTEL
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading casino resort in Atlantic City is seeking a skilled culinary supervisor to oversee kitchen operations in the absence of the Executive Chef. The role involves assisting in staff training and ensuring food quality and consistency from receipt to serving. Candidates should possess a college degree and a minimum of two years of relevant experience, alongside strong organizational and supervisory skills.
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