Restaurant Chef Breadsticks
Job in
Atlantic City, Atlantic County, New Jersey, 08400, USA
Listed on 2026-03-01
Listing for:
RESORTS CASINO HOTEL
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Job Description & How to Apply Below
Responsibilities
- Responsible for supervising culinary operations in absence of Executive Chef.
- Assists with selection, training and supervision of culinary staff.
- Assists with preparation of banquet foods.
- Ensures menu quality and consistency from receiving and inspecting raw food to preparation and presentation.
- Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.
- Promotes positive public relations.
- Perform other duties as assigned.
- College degree, may substitute additional experience for degree.
- Minimum of two (2) years of appropriate experience.
- Strong organizational, culinary and supervisory skills.
- Able to perform assigned duties safely and efficiently.
- PC knowledge-Word, Excel, Outlook.
All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
Essential Physical Functions- (C) Standing
- (C) Walking
- (C) Sitting
- (C) Kneeling
- (C) Running
- (C) Lifting Max Weight: 50 lbs
- (C) Pushing Max Weight: 50 lbs
- (C) Pulling Max Weight: 50 lbs
- (C) Carrying Max Weight: 50 lbs
- (C) Bending
- (C) Stooping
- (C) Climbing Stairs
- (N) Climbing Ladders Max Height: n/a
- (N) Working at a Height Level Above The Floor Max Height: n/a
- (C) Finger Dexterity
- (C) Full Use of Both Hands
- (C) Crawling
- (C) Balancing
- (C) Throwing
- (C) Twisting
- (C) Reaching Max Height: 4 ft
- (C) Driving
- (C) Working On or With Moving Machinery
- (C) Working at Rapid Work Speed
- (C) Working in Isolation
- (C) Working Around People
- (C) Hearing Conversation
- (C) Hearing High Acuity
- (C) Speaking Clearly
- (C) Seeing Near
- (C) Seeing Far
- (C) Seeing – Depth Perception
- (C) Seeing - Color Vision
- (C) Writing English
- (C) Reading English
- (C) Speaking English
- (C) Working under Pressure/Stress
- (C) Speaking With Guests/Customers
- (C) Speaking With Employees
- (C) Working with Basic Math Skills
- (C) Making Decisions Based On Facts
- (C) Making Decisions Based On Data
- (C) Making Decisions Based On Personal Judgment
- (C) Making Accurate Measurements According To Set Standards
- (C) Planning and/or Supervising the Activities Others
- (C) Working under Close Supervision
- (C) Working under Minimal Supervision
- (C) Working and Interacting With Management in a Professional and Courteous Manner
- (C) Working and Interacting With Co-Workers in a Professional and Courteous Manner
- (C) Working and Interacting With Guests in a Professional and Courteous Manner
- (C) Working Inside
- (C) Working Outside
- (C) Working in a Fast Paced Environment
- (C) Exposed To Chemicals Describe:
Cleaning Supplies - (C) Exposed To Dust, Fumes, Gases, Describe:
- (C) Exposed To Smoke
- (C) Exposed To Excessive Noise
- (C) Working in Dimly Lit Areas
- (C) Working in Sudden Marked Changes of Temperature and Humidity
- Not Applicable (N)
- Occasional (O) Under 2 hours
- Frequent (F) 2 hours to 5 hours
- Constant (C) more than 5 hours
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