Cook II - Youyu Noodle Bar

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site:

• Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

• Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen.

• Medical, Time Off and Retirement benefits offered through Local Union Representation.
• Free Meals, Free Uniforms, Free Parking.
• Discounts at Hard Rock properties around the globe.
• All team members are eligible to participate in the discretionary annual bonus program.
• Training and Leadership development programs.
• Wellness programs including onsite information and fitness seminars.
• Team Member Resource Groups.
• Recognition programs.
• Pay Rate $24.00 an hour.