Facilities Team Member

Overview

This role is ideal for those interested in the behind-the-scenes systems that support professional kitchens and food service operations. Team Members gain hands-on experience maintaining clean, safe, and efficient kitchen environments while working alongside culinary and hospitality teams in a high-volume restaurant. Team members in this position learn how equipment care, cleanliness, and preventative maintenance directly impact food quality, safety, and guest experience.

No prior facilities experience required — training provided.

We are looking for a team member to work morning shifts focusing on facilities maintenance. Not looking for afternoon or evening shifts.

• Support preventative maintenance systems for commercial kitchen equipment
• Assist with tracking and reporting equipment and facilities tasks
• Help maintain clean, organized, and safe kitchen and service areas
• Respond to basic facilities needs in collaboration with leadership
• Follow food safety, sanitation, and cleanliness standards
• Model pride and accountability in kitchen and facilities environments

• Hands-on exposure to commercial kitchen equipment and systems
• Understanding of preventative maintenance in food service environments
• Practical food safety and sanitation experience
• Experience using structured tracking and accountability systems
• Problem-solving and teamwork in a real hospitality operation
• Foundational skills applicable to culinary operations, facilities, and hospitality management